MYCOTOXINS IN FOODS .2. PRODUKTION OF BYSSOCHLAMIC ACID IN FATS AND FAT-CONTAINING FOODS

被引：0

|

作者：

SCHMIDT, I

REHM, HJ

机构：

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1969年 / 141卷 / 06期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：313 / &

相关论文

共 50 条

[41] Consumer acceptability of low fat foods containing inulin and oligofructose
Devereux, HM
Jones, GP
McCormack, L
Hunter, WC
JOURNAL OF FOOD SCIENCE, 2003, 68 (05) : 1850 - 1854
[42] FUNGAL METABOLITES .2. STRUCTURE OF BYSSOCHLAMIC ACID - X-RAY ANALYSIS OF BYSSOCHLAMIC ACID BIS-P-BROMOPHENYLHYDRAZIDE
PAUL, IC
ROBERTSON, JM
HAMOR, TA
SIM, GA
JOURNAL OF THE CHEMICAL SOCIETY, 1963, (NOV): : 5502 - &
[43] POSSIBILITY OF ARISING METABOLITES DURING FUMIGATION OF FOODS WITH PRUSSIC ACID .2.
KROLLER, E
KRULL, L
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1972, 148 (01): : 16 - &
[44] Developing and marketing foods for women - 2. Developing foods to meet the needs of women
Mermelstein, NH
FOOD TECHNOLOGY, 2002, 56 (01) : 40 - +
[45] Developing functional foods containing algal docosahexaenoic acid
Becker, CC
Kyle, DJ
FOOD TECHNOLOGY, 1998, 52 (07) : 68 - 71
[46] DIETETIC FOODS IN THE CODEX ALIMENTARIUS .2.
MOLLENHAUER, HP
ALIMENTA, 1991, 30 (05): : 95 - 99
[47] GUMS IN DRUGS, COSMETICS, FOODS .2.
IDSON, B
DRUG & COSMETIC INDUSTRY, 1973, 113 (06): : 48 - 51
[48] DAMAGES OF FOODS AND MODELS OF DAMAGE .2.
GRUNDKE, G
LEBENSMITTEL INDUSTRIE, 1977, 24 (10): : 467 - 470
[49] Foods Containing Saturated Fat: Dietary Limits Are Still Essential Reply
Lucan, Sean C.
Lesser, Lenard I.
Mazza, Mary Carol
AMERICAN FAMILY PHYSICIAN, 2016, 93 (06) : 442 - 442
[50] Educational variations in the consumption of foods containing fat in Finland and the Baltic countries
Petkeviciene, Janina
Klumbiene, Jurate
Prattala, Ritva
Paalanen, Laura
Pudule, Iveta
Kasmel, Anu
PUBLIC HEALTH NUTRITION, 2007, 10 (05) : 518 - 523

← 1 2 3 4 5 →