THE NIACIN AND PANTOTHENIC ACID CONTENT OF NORMAL AND MOLDY CORN

被引：0

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作者：

HUNT, CH

RODRIGUEZ, LD

BETHKE, RM

THOMAS, RC

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来源：

CEREAL CHEMISTRY | 1950年 / 27卷 / 04期

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中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

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页码：342 / 344

页数：3

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