THE NIACIN AND PANTOTHENIC ACID CONTENT OF NORMAL AND MOLDY CORN

被引：0
|
作者：
HUNT, CH
RODRIGUEZ, LD
BETHKE, RM
THOMAS, RC
机构：
来源：
CEREAL CHEMISTRY | 1950年 / 27卷 / 04期
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中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
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页码：342 / 344
页数：3
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