SLOPES OF MOISTURE SORPTION ISOTHERMS OF FOODS AS A FUNCTION OF MOISTURE-CONTENT

被引：6
|
作者：
VIOLLAZ, P
CHIRIFE, J
IGLESIAS, HA
机构：
来源：
JOURNAL OF FOOD SCIENCE | 1978年 / 43卷 / 02期
关键词：
D O I：
10.1111/j.1365-2621.1978.tb02364.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：606 / 608
页数：3
相关论文
共 50 条
  • [11] DETERMINATION OF MOISTURE-CONTENT TO ESTABLISH THE MOISTURE SORPTION ISOTHERM FOR SHELF-LIFE TESTING
    RUSS, DE
    CURTIS, RA
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1989, 197 : 48 - ACSC
  • [12] EFFECTIVE MOISTURE DIFFUSIVITY IN POROUS MATERIALS AS A FUNCTION OF TEMPERATURE AND MOISTURE-CONTENT
    TONG, CH
    LUND, DB
    BIOTECHNOLOGY PROGRESS, 1990, 6 (01) : 67 - 75
  • [13] MEASUREMENT OF MOISTURE-CONTENT
    SLIGHT, H
    CONTROL AND INSTRUMENTATION, 1991, 23 (02): : 53 - 53
  • [14] DIMENSION CHANGES OF PLYWOOD AS A FUNCTION OF MOISTURE-CONTENT
    KILPELAINEN, H
    KONTINEN, P
    PAPERI JA PUU-PAPER AND TIMBER, 1974, 56 (09): : 702 - +
  • [15] MOISTURE-CONTENT OF AIR
    LAZARIDI.A
    CHEMICAL ENGINEERING, 1973, 80 (20) : 124 - 124
  • [16] Moisture Sorption Isotherms of Leather
    Benmakhlouf, Naima
    Azzouz, Soufien
    Khedhira, Hechmi
    Elcafsi, Afif
    JOURNAL OF THE SOCIETY OF LEATHER TECHNOLOGISTS AND CHEMISTS, 2016, 100 (02): : 77 - 83
  • [17] MOISTURE SORPTION ISOTHERMS OF PECTINS
    TSAMI, E
    VAGENAS, GK
    MARINOSKOURIS, D
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 1992, 16 (03) : 151 - 161
  • [18] MOISTURE-CONTENT OF GRANULATIONS
    PITKIN, C
    CARSTENSEN, JT
    JOURNAL OF PHARMACEUTICAL SCIENCES, 1973, 62 (07) : 1215 - 1215
  • [19] MEASURING MOISTURE-CONTENT
    不详
    QUALITY PROGRESS, 1982, 15 (04) : 46 - 47
  • [20] Developments in glass transition determination in foods using moisture sorption isotherms
    Carter, Brady P.
    Schmidt, Shelly J.
    FOOD CHEMISTRY, 2012, 132 (04) : 1693 - 1698
12345