SLOPES OF MOISTURE SORPTION ISOTHERMS OF FOODS AS A FUNCTION OF MOISTURE-CONTENT

被引：6

|

作者：

VIOLLAZ, P

CHIRIFE, J

IGLESIAS, HA

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1978年 / 43卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1978.tb02364.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：606 / 608

页数：3

相关论文

共 50 条

[1] Sorption isotherms and moisture sorption hysteresis of intermediate moisture content banana
Yan, Zhengyong
Sousa-Gallagher, Maria J.
Oliveira, Fernanda A. R.
JOURNAL OF FOOD ENGINEERING, 2008, 86 (03) : 342 - 348
[2] SORPTION ISOTHERMS AND MONOLAYER MOISTURE-CONTENT OF RAW FREEZE-DRIED MUTTON
ATTREY, DP
SHARMA, TR
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1979, 16 (04): : 155 - 158
[3] TECHNIQUES FOR MEASUREMENT OF MOISTURE-CONTENT OF FOODS
KARMAS, E
FOOD TECHNOLOGY, 1980, 34 (04) : 52 - 59
[4] DESORPTION EQUILIBRIUM MOISTURE-CONTENT ISOTHERMS OF GRAM
DUTTA, SK
NEMA, VK
BHARDWAJ, RK
CEREAL FOODS WORLD, 1988, 33 (08) : 616 - &
[5] DETERMINATION OF MOISTURE-CONTENT IN GLYCEROL-CONTAINING INTERMEDIATE MOISTURE FOODS
FAVETTO, G
CHIRIFE, J
BARTHOLOMAI, G
JOURNAL OF FOOD SCIENCE, 1979, 44 (04) : 1258 - 1259
[6] SORPTION ISOTHERMS AND MONOLAYER MOISTURE-CONTENT OF RAW PEAS, AND PEAS DEHYDRATED AFTER PRESSURE COOKING
MAZZA, G
JOURNAL OF FOOD TECHNOLOGY, 1986, 21 (04): : 503 - 507
[7] SOIL EMANATION AS A FUNCTION OF MOISTURE-CONTENT
MOROZOVA, NG
MUKHRANE.IA
SOVIET SOIL SCIENCE-USSR, 1971, 3 (05): : 583 - &
[8] CORRELATION OF BET MONOLAYER MOISTURE-CONTENT IN FOODS WITH TEMPERATURE
IGLESIAS, HA
CHIRIFE, J
JOURNAL OF FOOD TECHNOLOGY, 1984, 19 (04): : 503 - 506
[9] EFFECTIVE SURFACE MOISTURE-CONTENT OF WOOD DURING SORPTION
HART, CA
WOOD SCIENCE, 1977, 9 (04): : 194 - 201
[10] EVALUATION OF MODELS TO DESCRIBE SORPTION AND DESORPTION EQUILIBRIUM MOISTURE-CONTENT ISOTHERMS OF VIRGINIA-TYPE PEANUTS
YOUNG, JH
TRANSACTIONS OF THE ASAE, 1976, 19 (01): : 146 - +

← 1 2 3 4 5 →