PURIFICATION AND PHYSICOCHEMICAL PROPERTIES OF BETA-GALACTOSIDASE FROM KLUYVEROMYCES-FRAGILIS

被引：67
作者：
MAHONEY, RR [1 ]
WHITAKER, JR [1 ]
机构：
[1] UNIV CALIF DAVIS, DEPT FOOD SCI & TECHNOL, DAVIS, CA 95616 USA
来源：
JOURNAL OF FOOD SCIENCE | 1978年 / 43卷 / 02期
关键词：
D O I：
10.1111/j.1365-2621.1978.tb02360.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：584 / 591
页数：8
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