EFFECT OF GAMMA-RAY IRRADIATION INVITRO ON INHIBITORY ACTIVITY OF HENS EGG-WHITE OVOMUCOID

被引:0
|
作者
CHOMONEVA, TM
机构
来源
关键词
D O I
暂无
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
引用
收藏
页码:703 / 706
页数:4
相关论文
共 50 条
  • [1] Transformation of egg-white glass into partially crystallized glass induced by heat treatment and gamma-ray irradiation
    Kanaya, Haruichi
    Nishida, Tetsuaki
    Ohara, Masakazu
    Hara, Kazuhiro
    Matsushige, Kazumi
    Takushi, Tisei
    Matsumoto, Yasukuni
    Japanese Journal of Applied Physics, Part 1: Regular Papers and Short Notes and Review Papers, 1994, 33 (1 A): : 226 - 229
  • [2] TRANSFORMATION OF EGG-WHITE GLASS INTO PARTIALLY CRYSTALLIZED GLASS INDUCED BY HEAT-TREATMENT AND GAMMA-RAY IRRADIATION
    KANAYA, H
    NISHIDA, T
    OHARA, M
    HARA, K
    MATSUSHIGE, K
    TAKUSHI, E
    MATSUMOTO, Y
    JAPANESE JOURNAL OF APPLIED PHYSICS PART 1-REGULAR PAPERS SHORT NOTES & REVIEW PAPERS, 1994, 33 (1A): : 226 - 229
  • [3] EFFECT OF GAMMA-IRRADIATION ON EGG-WHITE LYSOZYME IN AQUEOUS-SOLUTION
    KUME, T
    SATO, Y
    UMEMOTO, Y
    JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN, 1973, 47 (09): : 549 - 555
  • [4] EFFECT OF GAMMA-IRRADIATION ON EGG-WHITE LYSOZYME IN AQUEOUS-SOLUTION
    KUME, T
    SATO, Y
    UMEMOTO, Y
    AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1973, 37 (10): : A38 - A38
  • [5] EFFECT OF INVITRO EGG PLUMPING ON EGG-WHITE PHYSICOCHEMICAL PROPERTIES
    SAUVEUR, B
    ANNALES DE ZOOTECHNIE, 1975, 24 (01): : 171 - 172
  • [6] HEN EGG-WHITE OVOMACROGLOBULIN HAS A PROTEASE INHIBITORY ACTIVITY
    KITAMOTO, T
    NAKASHIMA, M
    IKAI, A
    JOURNAL OF BIOCHEMISTRY, 1982, 92 (05): : 1679 - 1682
  • [7] INHIBITORY SPECIFICITY AGAINST VARIOUS TRYPSINS AND STABILITY OF OVOMUCOID FROM JAPANESE-QUAIL EGG-WHITE
    TAKAHASHI, K
    KITAO, S
    TASHIRO, M
    ASAO, T
    KANAMORI, M
    JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY, 1994, 40 (06) : 593 - 601
  • [8] The inhibitory effect of ovomucoid from egg white on biofilm formation by Streptococcus mutans
    Lee, Ji-Eun
    Cho, Hee Yeon
    Lee, Jae Hoon
    Ahn, Dong Uk
    Kim, Kee-Tae
    Paik, Hyun-Dong
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2024, 104 (01) : 141 - 148
  • [9] EFFECT OF GAMMA-RAY IRRADIATION ON PHAGES
    SAIGO, K
    MIURA, A
    UCHIDA, H
    JAPANESE JOURNAL OF GENETICS, 1972, 47 (05): : 369 - 369
  • [10] THE EFFECT OF EGG AGING ON THE PROTEOLYTIC ACTIVITY AND THERMOSTABILITY OF EGG-WHITE PROTEIN
    NIEWIAROWICZ, A
    LYSIAK, D
    NAHRUNG-FOOD, 1985, 29 (03): : 309 - 312