FOOD IN CHINESE-CULTURE - ANTHROPOLOGICAL AND HISTORICAL PERSPECTIVES - CHANG,KC

被引：1

|

作者：

SUN, M ^{[1
]}

机构：

[1] ST MARYS UNIV, HALIFAX B3H 3C3, NS, CANADA

来源：

CANADIAN JOURNAL OF HISTORY-ANNALES CANADIENNES D HISTOIRE | 1978年 / 13卷 / 01期

关键词：

D O I：

10.3138/cjh.13.1.103

中图分类号：

K [历史、地理];

学科分类号：

06 ;

摘要：

引用

收藏

页码：103 / 105

页数：3

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