PRODUCTION OF ETHANOL AT HIGH-TEMPERATURES IN THE FERMENTATION OF JERUSALEM-ARTICHOKE JUICE AND A SIMPLE MEDIUM BY KLUYVEROMYCES-MARXIANUS

被引：23
|
作者：
ROSA, MF [1 ]
CORREIA, IS [1 ]
NOVAIS, JM [1 ]
机构：
[1] Univ Tecn Lisboa, ENGN BIOQUIM LAB, INST SUPER TECN, P-1096 LISBOA, PORTUGAL
来源：
BIOTECHNOLOGY LETTERS | 1987年 / 9卷 / 06期
关键词：
D O I：
10.1007/BF01089012
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：441 / 444
页数：4
相关论文
共 50 条
  • [41] Ethanol production from Jerusalem artichoke tubers at high temperature by newly isolated thermotolerant inulin-utilizing yeast Kluyveromyces marxianus using consolidated bioprocessing
    Kanlayani Charoensopharat
    Pornthap Thanonkeo
    Sudarat Thanonkeo
    Mamoru Yamada
    Antonie van Leeuwenhoek, 2015, 108 : 173 - 190
  • [42] Ethanol production by repeated batch fermentation of sweet sorghum juice utilizing thermotolerant yeast Kluyveromyces marxianus DBKKUY-103
    Piyatheerawong, Weera
    Nonthasen, Kanchana
    Thanonkeo, Pornthap
    CURRENT OPINION IN BIOTECHNOLOGY, 2013, 24 : S136 - S136
  • [43] Direct fermentation of Jerusalem artichoke tuber powder for production of L-lactic acid and D-lactic acid by metabolically engineered Kluyveromyces marxianus
    Bae, Jung-Hoon
    Kim, Hyun-Jin
    Kim, Mi-Jin
    Sung, Bong Hyun
    Jeon, Jae-Heung
    Kim, Hyun-Soon
    Jin, Yong-Su
    Kweon, Dae-Hyuk
    Sohn, Jung-Hoon
    JOURNAL OF BIOTECHNOLOGY, 2018, 266 : 27 - 33
  • [44] The potential of the newly isolated thermotolerant Kluyveromyces marxianus for high-temperature ethanol production using sweet sorghum juice
    Pilap, Warayutt
    Thanonkeo, Sudarat
    Klanrit, Preekamol
    Thanonkeo, Pornthap
    3 BIOTECH, 2018, 8
  • [45] The potential of the newly isolated thermotolerant Kluyveromyces marxianus for high-temperature ethanol production using sweet sorghum juice
    Warayutt Pilap
    Sudarat Thanonkeo
    Preekamol Klanrit
    Pornthap Thanonkeo
    3 Biotech, 2018, 8
  • [46] Ethanol production from Agave salmiana leaves by semi and simultaneous saccharification and fermentation at high temperature using Kluyveromyces marxianus
    Santiago-Gomez, Moises
    Hernandez-Mendoza, Alonso G.
    Martinez-Hernandez, Sergio
    BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY, 2023, 50
  • [47] PURE FRUCTOSE SYRUP AND ETHANOL-PRODUCTION FROM HIGH FRUCTOSE CORN SYRUP SUPPLEMENTED WITH JERUSALEM ARTICHOKE JUICE
    KOREN, DW
    DUVNJAK, Z
    JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, 1990, 47 (02) : 117 - 125
  • [48] The transcription factors Hsf1 and Msn2 of thermotolerant Kluyveromyces marxianus promote cell growth and ethanol fermentation of Saccharomyces cerevisiae at high temperatures
    Li, Pengsong
    Fu, Xiaofen
    Zhang, Lei
    Zhang, Zhiyu
    Li, Jihong
    Li, Shizhong
    BIOTECHNOLOGY FOR BIOFUELS, 2017, 10
  • [49] The transcription factors Hsf1 and Msn2 of thermotolerant Kluyveromyces marxianus promote cell growth and ethanol fermentation of Saccharomyces cerevisiae at high temperatures
    Pengsong Li
    Xiaofen Fu
    Lei Zhang
    Zhiyu Zhang
    Jihong Li
    Shizhong Li
    Biotechnology for Biofuels, 10
  • [50] Enhanced production of ethanol by high gravity glucose fermentation at temperatures above 40 °C by Saccharomyces cerevisiae S1 using a soya flour supplemented medium
    Balakumar, Sandrasegarampillai
    Arasaratnam, Vasanthy
    JOURNAL OF THE NATIONAL SCIENCE FOUNDATION OF SRI LANKA, 2014, 42 (02): : 111 - 117
12345