Kinetics and Thermodynamics of Membrane Protein Folding

被引:22
|
作者
Roman, Ernesto A. [1 ]
Gonzalez Flecha, F. Luis [1 ]
机构
[1] Univ Buenos Aires, CONICET, Inst Biochem & Biophys Chem, Lab Mol Biophys, RA-1113 Buenos Aires, DF, Argentina
来源
BIOMOLECULES | 2014年 / 4卷 / 01期
关键词
membrane proteins; thermodynamic stability; urea; guanidine hydrochloride; sodium dodecyl sulfate;
D O I
10.3390/biom4010354
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Understanding protein folding has been one of the great challenges in biochemistry and molecular biophysics. Over the past 50 years, many thermodynamic and kinetic studies have been performed addressing the stability of globular proteins. In comparison, advances in the membrane protein folding field lag far behind. Although membrane proteins constitute about a third of the proteins encoded in known genomes, stability studies on membrane proteins have been impaired due to experimental limitations. Furthermore, no systematic experimental strategies are available for folding these biomolecules in vitro. Common denaturing agents such as chaotropes usually do not work on helical membrane proteins, and ionic detergents have been successful denaturants only in few cases. Refolding a membrane protein seems to be a craftsman work, which is relatively straightforward for transmembrane beta-barrel proteins but challenging for beta-helical membrane proteins. Additional complexities emerge in multidomain membrane proteins, data interpretation being one of the most critical. In this review, we will describe some recent efforts in understanding the folding mechanism of membrane proteins that have been reversibly refolded allowing both thermodynamic and kinetic analysis. This information will be discussed in the context of current paradigms in the protein folding field.
引用
收藏
页码:354 / 373
页数:20
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