RESEARCH OF VIBRIO PARAHAEMOLYTICUS AND OTHER HALOPHILIC VIBRIONACEAE IN SENEGALESE SEAFOOD

被引:0
|
作者
CRISSE, MF
MBOUP, S
PRINCEDAVID, M
GAYE, A
RICHARD, C
DENIS, F
机构
[1] FAC MED DAKAR,BACTERIOL LAB,DAKAR,SENEGAMBIA
[2] FAC MED DAKAR,VIROL LAB,DAKAR,SENEGAMBIA
[3] CHU DUPUYTREN,F-87031 LIMOGES,FRANCE
[4] INST PASTEUR,SERV ENTEROBACTERIES,F-75724 PARIS 15,FRANCE
来源
ANNALES DE MICROBIOLOGIE | 1982年 / A133卷 / 03期
关键词
D O I
暂无
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
引用
收藏
页码:537 / 537
页数:1
相关论文
共 50 条
  • [41] Application of novel lytic bacteriophages to control Vibrio parahaemolyticus load in seafood
    Mundanda Muthappa Dechamma
    Kogaluru Shivakumaraswamy Santhosh
    Biswajit Maiti
    Iddya Karunasagar
    Indrani Karunasagar
    Journal of Consumer Protection and Food Safety, 2022, 17 : 41 - 49
  • [42] Antibacterial Activity of Phloretin Against Vibrio parahaemolyticus and Its Application in Seafood
    Chen, Siyang
    Zhu, Wenxiu
    Zhan, Yiqun
    Xia, Xiaodong
    FOODS, 2024, 13 (22)
  • [43] Growth inhibition of Vibrio parahaemolyticus in seafood by tabletop dry ice cooler
    Maruyama, Y
    Kimura, B
    Fujii, T
    Tokunaga, Y
    Matsubayashi, M
    Aikawa, Y
    JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN, 2005, 46 (05): : 213 - 217
  • [44] Pathogenetic characterization of Vibrio parahaemolyticus isolates from clinical and seafood sources
    Vongxay, Khamphouth
    Wang, Shuna
    Zhang, Xiaofeng
    Wu, Beibei
    Hu, Hongxia
    Pan, Zijiang
    Chen, Suyun
    Fang, Weihuan
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2008, 126 (1-2) : 71 - 75
  • [45] WHAT SEAFOOD PROCESSORS SHOULD KNOW ABOUT VIBRIO-PARAHAEMOLYTICUS
    LEE, JS
    JOURNAL OF MILK AND FOOD TECHNOLOGY, 1973, 36 (08): : 405 - 408
  • [46] Rapid real-time PCR for the detection of Vibrio parahaemolyticus in seafood
    Kim, S. H.
    Lee, Y. S.
    Kim, S. H.
    Kwak, H. S.
    INTERNATIONAL JOURNAL OF INFECTIOUS DISEASES, 2016, 53 : 69 - 69
  • [47] Application of novel lytic bacteriophages to control Vibrio parahaemolyticus load in seafood
    Dechamma, Mundanda Muthappa
    Santhosh, Kogaluru Shivakumaraswamy
    Maiti, Biswajit
    Karunasagar, Iddya
    Karunasagar, Indrani
    JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY, 2022, 17 (01) : 41 - 49
  • [48] Prevalence of Vibrio parahaemolyticus in seafood and water environment in the Mekong Delta, Vietnam
    Thi Hong To Tran
    Yanagawa, Haruka
    Khanh Thuan Nguyen
    Hara-Kudo, Yukiko
    Taniguchi, Takahide
    Hayashidani, Hideki
    JOURNAL OF VETERINARY MEDICAL SCIENCE, 2018, 80 (11): : 1737 - 1742
  • [49] Analysis of Halophilic Phenotypic Variation and Cytotoxicity of Vibrio parahaemolyticus from Different Sources
    Gu, Jingyue
    Dong, Xin
    Zhou, Yunqian
    Zhao, Ying
    Du, Qiang
    Chen, Jia
    Mao, Xujian
    Wang, Fengming
    Tu, Bowen
    PATHOGENS, 2025, 14 (02):
  • [50] Validation of the Thermo Scientific™ SureTect™ Vibrio cholerae, Vibrio parahaemolyticus, and Vibrio vulnificus PCR Assay for the Detection of Vibrio cholerae, Vibrio parahaemolyticus, and Vibrio vulnificus in Seafood Matrixes: AOAC Performance Tested MethodsSM 022301
    Faulds, Nikki
    Williams, Jessica
    Evans, Katharine
    Hughes, Annette
    Leak, Dean
    Crabtree, David
    Prentice, Nicole
    Sohier, Daniele
    Heikkinen, Pauliina
    Hurskainen, Emmi
    Mcmahon, Wendy
    Cuthbert, Nicole
    Matthews, Bailey
    Ruben, Lydia
    Sturghill, Luvie
    Godawski, Frank
    JOURNAL OF AOAC INTERNATIONAL, 2023, 106 (05) : 1254 - 1277