RESEARCH OF VIBRIO PARAHAEMOLYTICUS AND OTHER HALOPHILIC VIBRIONACEAE IN SENEGALESE SEAFOOD

被引:0
|
作者
CRISSE, MF
MBOUP, S
PRINCEDAVID, M
GAYE, A
RICHARD, C
DENIS, F
机构
[1] FAC MED DAKAR,BACTERIOL LAB,DAKAR,SENEGAMBIA
[2] FAC MED DAKAR,VIROL LAB,DAKAR,SENEGAMBIA
[3] CHU DUPUYTREN,F-87031 LIMOGES,FRANCE
[4] INST PASTEUR,SERV ENTEROBACTERIES,F-75724 PARIS 15,FRANCE
来源
ANNALES DE MICROBIOLOGIE | 1982年 / A133卷 / 03期
关键词
D O I
暂无
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
引用
收藏
页码:537 / 537
页数:1
相关论文
共 50 条
  • [31] Rapid Quantitative Detection of Vibrio parahaemolyticus in Seafood by MPN-PCR
    Xiaoyan Luan
    Jixiang Chen
    Yu Liu
    Yun Li
    Juntao Jia
    Rui Liu
    Xiao-Hua Zhang
    Current Microbiology, 2008, 57 : 218 - 221
  • [32] Detection, assessment, and control strategies for managing Vibrio parahaemolyticus risk in seafood
    Liu, Jing
    Xiong, Rongrong
    Wu, Qian
    Xu, Tianming
    Caridad, Olivera Castro Osaris
    Zhu, Yongheng
    Pan, Yingjie
    Malakar, Pradeep K.
    Zhao, Yong
    Zhang, Zhaohuan
    FOOD QUALITY AND SAFETY, 2025, 9
  • [33] Molecular characterizations of Vibrio parahaemolyticus in seafood from the Black Sea, Turkey
    Gulel, G. Terzi
    Martinez-Urtaza, J.
    LETTERS IN APPLIED MICROBIOLOGY, 2016, 62 (06) : 494 - 500
  • [34] Quantification and Antimicrobial Resistance of Vibrio parahaemolyticus in Retail Seafood in Hanoi, Vietnam
    Thi Thu Tra Vu
    Thi Thu Ha Hoang
    Fleischmann, Susanne
    Hong Ngan Pham
    Thi Lan Huong Lai
    Thi Thu Ha Cam
    Lan Oanh Truong
    Van Phan Le
    Dac Cam Phung
    Alter, Thomas
    JOURNAL OF FOOD PROTECTION, 2022, 85 (05) : 786 - 791
  • [35] Characteristics of a sharp decrease in Vibrio parahaemolyticus infections and seafood contamination in Japan
    Hara-Kudo, Yukiko
    Saito, Shihoko
    Ohtsuka, Kayoko
    Yamasaki, Shogo
    Yahiro, Shunsuke
    Nishio, Tomohiro
    Iwade, Yoshito
    Otomo, Yoshimitsu
    Konuma, Hirotaka
    Tanaka, Hiroyuki
    Nakagawa, Hiroshi
    Sugiyama, Kanji
    Sugita-Konishi, Yoshiko
    Kumagai, Susumu
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2012, 157 (01) : 95 - 101
  • [36] Rapid quantitative detection of Vibrio parahaemolyticus in seafood by MPN-PCR
    Luan, Xiaoyan
    Chen, Jixiang
    Liu, Yu
    Li, Yun
    Jia, Juntao
    Liu, Rui
    Zhang, Xiao-Hua
    CURRENT MICROBIOLOGY, 2008, 57 (03) : 218 - 221
  • [37] Isolation, Molecular Characterization, and Antibiotic Susceptibility of Vibrio parahaemolyticus in Korean Seafood
    Jun, Jin Woo
    Kim, Ji Hyung
    Choresca, Casiano H., Jr.
    Shin, Sang Phil
    Han, Jee Eun
    Han, Sang Yoon
    Chai, Ji Young
    Park, Se Chang
    FOODBORNE PATHOGENS AND DISEASE, 2012, 9 (03) : 224 - 231
  • [38] Presence of pathogenic Vibrio Parahaemolyticus in waters and seafood from the Tunisian Sea
    Sadok Khouadja
    Elisabetta Suffredini
    Matteo Spagnoletti
    Luciana Croci
    Mauro M. Colombo
    Bakhrouf Amina
    World Journal of Microbiology and Biotechnology, 2013, 29 : 1341 - 1348
  • [39] Presence of pathogenic Vibrio Parahaemolyticus in waters and seafood from the Tunisian Sea
    Khouadja, Sadok
    Suffredini, Elisabetta
    Spagnoletti, Matteo
    Croci, Luciana
    Colombo, Mauro M.
    Amina, Bakhrouf
    WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, 2013, 29 (08): : 1341 - 1348
  • [40] Vibrio parahaemolyticus: A review on the prevalence, biofilm formation and method of preservation of seafood
    Adebisi, Naziahsalam Kehinde
    Tang, John Yew Huat
    Abd Ghani, Asmaliza
    Nakaguchi, Yoshitsugu
    Radu, Son
    BIOSCIENCE RESEARCH, 2020, 17 : 46 - 54