Origin and relationship of acetylmethylcarbinol to 2 : 3-butylene glycol in bacterial fermentations

被引：28
作者：
Stahly, GL
Werkman, CH
机构：
[1] Iowa Agr Expt Stn, Bacteriol Sect, Ames, IA USA
[2] Ohio State Univ, Dept Bacteriol, Columbus, OH USA
来源：
BIOCHEMICAL JOURNAL | 1942年 / 36卷
关键词：
D O I：
10.1042/bj0360575
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：575 / 581
页数：7
相关论文
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