INFLUENCE OF AUDIOVISUALS AND FOOD SAMPLES ON CONSUMER ACCEPTANCE OF FOOD IRRADIATION

被引：0
|
作者：
POHLMAN, AJ [1 ]
WOOD, OB [1 ]
MASON, AC [1 ]
机构：
[1] PURDUE UNIV,DEPT FOODS & NUTR,W LAFAYETTE,IN 47907
来源：
FOOD TECHNOLOGY | 1994年 / 48卷 / 12期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：46 / 49
页数：4
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