INFLUENCE OF AUDIOVISUALS AND FOOD SAMPLES ON CONSUMER ACCEPTANCE OF FOOD IRRADIATION

被引：0

作者：

POHLMAN, AJ ^{[1
]}

WOOD, OB ^{[1
]}

MASON, AC ^{[1
]}

机构：

[1] PURDUE UNIV,DEPT FOODS & NUTR,W LAFAYETTE,IN 47907

来源：

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：46 / 49

页数：4

共 50 条

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