SOME PHYSICAL FACTORS RELATED TO EGG SPOILAGE

[1] BROOKS J., 1960, JOUR APPL BACT, V23, P499, DOI 10.1111/j.1365-2672.1960.tb00221.x

[2] FEENEY RE, 1954, FOOD TECHNOL-CHICAGO, V8, P242

[3] FORSYTHE RH, 1953, FOOD TECHNOL-CHICAGO, V7, P49

[4] FUNK EM, 1950, 467 MISS AGR EXPT ST

[5] THE EFFECT OF IRON ON THE PSEUDOMONAS SPOILAGE OF EXPERIMENTALLY INFECTED SHELL EGGS [J]. POULTRY SCIENCE, 1960, 39 (06) : 1517 - 1520

[6] GILLESPIE J. M., 1950, AUSTRALIAN JOUR APPLIED SCI, V1, P313

[7] Porosity of, and bacterial invasion through, the shell of the hen's egg [J]. JOURNAL OF HYGIENE, 1940, 40 (04): : 453 - 461

[8] KAHLENBERG OJ, 1952, USDA911 CIRC, P1

[9] KING EO, 1954, J LAB CLIN MED, V44, P301

[10] LORENZ FW, 1952, FOOD RES, V17, P351

[1] BROOKS J., 1960, JOUR APPL BACT, V23, P499, DOI 10.1111/j.1365-2672.1960.tb00221.x

[2] FEENEY RE, 1954, FOOD TECHNOL-CHICAGO, V8, P242

[3] FORSYTHE RH, 1953, FOOD TECHNOL-CHICAGO, V7, P49

[4] FUNK EM, 1950, 467 MISS AGR EXPT ST

[5] THE EFFECT OF IRON ON THE PSEUDOMONAS SPOILAGE OF EXPERIMENTALLY INFECTED SHELL EGGS [J]. POULTRY SCIENCE, 1960, 39 (06) : 1517 - 1520

[6] GILLESPIE J. M., 1950, AUSTRALIAN JOUR APPLIED SCI, V1, P313

[7] Porosity of, and bacterial invasion through, the shell of the hen's egg [J]. JOURNAL OF HYGIENE, 1940, 40 (04): : 453 - 461

[8] KAHLENBERG OJ, 1952, USDA911 CIRC, P1

[9] KING EO, 1954, J LAB CLIN MED, V44, P301

[10] LORENZ FW, 1952, FOOD RES, V17, P351