SUPERFICIAL SCALD, A FUNCTIONAL DISORDER OF STORED APPLES .8. VOLATILE PRODUCTS FROM AUTOXIDATION OF ALPHA-FARNESENE

被引：57

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作者：

ANET, EFL

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来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1972年 / 23卷 / 05期

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D O I：

10.1002/jsfa.2740230508

中图分类号：

S [农业科学];

学科分类号：

09 ;

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页码：605 / &

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[6] Conjugated triene oxidation products of α-farnesene induce symptoms of superficial scald on stored apples
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[7] Cuticular lipids, alpha-farnesene, and its oxidation products: Roles in the development of superficial discoloration in apples
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[8] SUPERFICIAL SCALD, A FUNCTIONAL DISORDER OF STORED APPLES .11. APPLE ANTIOXIDANTS
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[9] SUPERFICIAL SCALD FUNCTIONAL DISORDER OF STORED APPLES .2. PROMOTERS + INHIBITORS
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[10] SUPERFICIAL SCALD, - FUNCTIONAL DISORDER OF STORED APPLES .9. EFFECT OF MATURITY AND VENTILATION
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