FATTY ACIDS ANALYSIS - QUANTITATIVE DETERMINATION OF STEAM-VOLATILE FATTY ACIDS BY GAS-LIQUID CHROMATOGRAPHY

被引：30

|

作者：

GEHRKE, CW

LAMKIN, WM

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1961年 / 9卷 / 01期

关键词：

D O I：

10.1021/jf60113a025

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：85 / &

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