EFFECT OF HIGH SALT CONCENTRATIONS ON COLOR PRODUCTION OF THE BIURET REACTION FOR PROTEIN ANALYSIS

被引:0
|
作者
ROSENTHAL, HL
KAWAKAMI, T
机构
关键词
D O I
暂无
中图分类号
R36 [病理学];
学科分类号
100104 ;
摘要
引用
收藏
页码:1169 / 1173
页数:5
相关论文
共 50 条
  • [1] A SIMPLE METHOD FOR DETERMINING PROTEIN-CONTENT IN FOOD STUFFS USING BIURET COLOR-REACTION
    RAMACHNDRAN, M
    GROVER, A
    BANERJEE, BD
    HUSSAIN, QZ
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1984, 21 (02): : 99 - 100
  • [3] The biuret reaction in the determination of serum proteins I. A study of the conditions necessary for the production of a stable color which bears a quantitative relationship to the protein concentration
    Robinson, HW
    Hogden, CG
    JOURNAL OF BIOLOGICAL CHEMISTRY, 1940, 135 (02) : 707 - 725
  • [4] DISCUSSION OF PRIMARY KINETIC SALT EFFECT AT HIGH NEUTRAL SALT CONCENTRATIONS
    ONSAGER, L
    BARTHEL, J
    DUBOIS, JE
    JOURNAL DE CHIMIE PHYSIQUE ET DE PHYSICO-CHIMIE BIOLOGIQUE, 1969, : 204 - &
  • [5] The effect of high concentrations of alkali upon the color of phenolsulphonephthalein
    Hubbard, RS
    Meeker, DO
    JOURNAL OF LABORATORY AND CLINICAL MEDICINE, 1924, 10 (1/3): : 0229 - 0232
  • [6] EFFECT OF HIGH SALT CONCENTRATIONS ON OZONE DECOMPOSITION IN WATER
    SOTELO, JL
    BELTRAN, FJ
    GONZALEZ, M
    DOMINGUEZ, J
    JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART A-ENVIRONMENTAL SCIENCE AND ENGINEERING & TOXIC AND HAZARDOUS SUBSTANCE CONTROL, 1989, 24 (07): : 823 - 842
  • [7] Gradual Adaptive Changes of a Protein Facing High Salt Concentrations
    Coquelle, Nicolas
    Talon, Romain
    Juers, Douglas H.
    Girard, Eric
    Kahn, Richard
    Madern, Dominique
    JOURNAL OF MOLECULAR BIOLOGY, 2010, 404 (03) : 493 - 505
  • [8] The color alteration of congorubine as a result of reaction and the neutral salt effect.
    Luers, H
    KOLLOID-ZEITSCHRIFT, 1920, 26 (01): : 15 - 20
  • [9] Production of Isolated Giant Unilamellar Vesicles under High Salt Concentrations
    Stein, Hannah
    Spindler, Susann
    Bonakdar, Navid
    Wang, Chun
    Sandoghdar, Vahid
    FRONTIERS IN PHYSIOLOGY, 2017, 8
  • [10] Effect of high salt concentrations on the stabilization of bubbles by silica particles
    Kostakis, T
    Ettelaie, R
    Murray, BS
    LANGMUIR, 2006, 22 (03) : 1273 - 1280