CORN AND SORGHUM .2. EFFECT OF GRAIN MATURITY ON NUTRITIONAL QUALITY

被引：0
|
作者：
SUBRAMANYAM, M [1 ]
DEYOE, CW [1 ]
HARBERS, LH [1 ]
机构：
[1] KANSAS STATE UNIV AGR & APPL SCI,DEPT ANIM SCI & IND,MANHATTAN,KS 66506
来源：
NUTRITION REPORTS INTERNATIONAL | 1980年 / 22卷 / 05期
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D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
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页码：667 / 675
页数：9
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