EFFECT OF MATURITY AND STORAGE TEMPERATURE ON QUALITY OF FROZEN PEAS

被引：0
|
作者：
DIETRICH, WC
LINDQUIST, FE
BOGGS, MM
机构：
来源：
FOOD TECHNOLOGY | 1957年 / 11卷 / 10期
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D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：485 / 487
页数：3
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