EFFECT OF MATURITY AND STORAGE TEMPERATURE ON QUALITY OF FROZEN PEAS

被引：0

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作者：

DIETRICH, WC

LINDQUIST, FE

BOGGS, MM

机构：

来源：

FOOD TECHNOLOGY | 1957年 / 11卷 / 10期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：485 / 487

页数：3

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