EFFECT ON PLASMA AMINO-ACID LEVELS OF MONOSODIUM L-GLUTAMATE (MSG) PLUS ASPARTAME ADDED TO A HIGH PROTEIN MEAL

被引：0

作者：

STEGINK, LD ^{[1
]}

FILER, LJ ^{[1
]}

BAKER, GL ^{[1
]}

机构：

[1] UNIV IOWA,HOSP & CLIN,COLL MED,IOWA CITY,IA 52240

来源：

CLINICAL RESEARCH | 1980年 / 28卷 / 02期

关键词：

D O I：

暂无

中图分类号：

R-3 [医学研究方法]; R3 [基础医学];

学科分类号：

1001 ;

摘要：

引用

页码：A601 / A601

页数：1

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