共 50 条
- [41] FATTY-ACID COMPOSITION OF AUSTRALIAN MARINE FINFISH - A REVIEW FOOD AUSTRALIA, 1989, 41 (03): : 655 - &
- [46] EFFECT OF TEMPERATURE ON OIL CONTENT AND FATTY-ACID COMPOSITION OF OAT GRAINS ACTA AGRICULTURAE SCANDINAVICA, 1990, 40 (04): : 349 - 356
- [49] FATTY-ACID COMPOSITION OF PLASMA LIPID FRACTIONS IN GOUT JOURNAL OF CLINICAL CHEMISTRY AND CLINICAL BIOCHEMISTRY, 1976, 14 (06): : 310 - 311