LIPID AND FATTY-ACID COMPOSITION OF OAT (AVENA-SATIVA) CULTIVARS GROWN IN 3 AUSTRALIAN STATES

被引：4

作者：

KARUNAJEEWA, H

THAM, SH

BROUWER, JB

BARR, AR

机构：

[1] VICTORIAN CROPS RES INST,HORSHAM,VIC 3400,AUSTRALIA

[2] DEPT AGR & FISHERIES,NORTHFIELD RES LABS,ADELAIDE 5001,AUSTRALIA

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1989年 / 48卷 / 03期

关键词：

D O I：

10.1002/jsfa.2740480309

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：339 / 345

页数：7

共 50 条

[21] LIPID-CONTENT AND FATTY-ACID COMPOSITION OF AUSTRALIAN BREAKFAST CEREALS
HOOD, RL
JOURNAL OF FOOD & NUTRITION, 1985, 42 (01): : 21 - 23
[22] OZONE DEPOSITION TO AN OAT CROP (AVENA-SATIVA L) GROWN IN OPEN-TOP CHAMBERS AND IN THE AMBIENT AIR
PLEIJEL, H
WALLIN, G
KARLSSON, PE
SKARBY, L
SELLDEN, G
ATMOSPHERIC ENVIRONMENT, 1994, 28 (12) : 1971 - 1979
[23] LIPID AND FATTY-ACID COMPOSITION OF DIATOMS
OPUTE, FI
JOURNAL OF EXPERIMENTAL BOTANY, 1974, 25 (87) : 823 - &
[24] THE IDENTIFICATION OF FINNISH OAT CULTIVARS (AVENA-SATIVA L) BY THE USE OF SDS-PAGE OF THE AVENINS IN HOMOGENEOUS AND GRADIENT GELS
JUSSILA, M
SONTAGSTROHM, T
ULVINEN, O
ACTA AGRICULTURAE SCANDINAVICA SECTION B-SOIL AND PLANT SCIENCE, 1992, 42 (02) : 106 - 110
[25] THE ROLE OF THE ASCORBIC-ACID SYSTEM IN DELAYING THE SENESCENCE OF OAT (AVENA-SATIVA L) LEAF SEGMENTS
BORRACCINO, G
MASTROPASQUA, L
DELEONARDIS, S
DIPIERRO, S
JOURNAL OF PLANT PHYSIOLOGY, 1994, 144 (02) : 161 - 166
[26] FATTY-ACID COMPOSITION OF LIPID FROM HORSE MACKEREL MUSCLE - DISCUSSION OF FATTY-ACID COMPOSITION OF FISH LIPID
TOYOMIZU, M
NAKAMURA, T
SHONO, T
BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES, 1976, 42 (01): : 101 - 108
[27] LIPID CONTENT AND FATTY ACID ANALYSIS OF 3 PURE VARIETIES OF OATS (AVENA SATIVA) GROWN UNDER VARIOUS AGRICULTURAL PRACTICES
POTTER, GC
CARY, J
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1969, 46 (02) : A108 - &
[28] ENZYMATIC-SYNTHESIS OF NUATIGENIN 3-BETA-D-GLUCOSIDE IN OAT (AVENA-SATIVA) LEAVES
KALINOWSKA, M
WOJCIECHOWSKI, ZA
PHYTOCHEMISTRY, 1986, 25 (11) : 2525 - 2529
[29] METABOLISM OF H-3-GA4 IN GEOSTIMULATED AND UPRIGHT SHOOTS OF THE OAT PLANT (AVENA-SATIVA)
KAUFMAN, P
GHOSHEH, NS
PHARIS, RP
LEGGE, R
MORF, W
PLANT PHYSIOLOGY, 1979, 63 (05) : 32 - 32
[30] FATTY-ACID DESATURATION AND MICROSOMAL LIPID FATTY-ACID COMPOSITION IN EXPERIMENTAL HYPOTHYROIDISM
FAAS, FH
CARTER, WJ
BIOCHEMICAL JOURNAL, 1982, 207 (01) : 29 - 35

← 1 2 3 4 5 →