DEVELOPMENT OF MACHINES AND EQUIPMENTS IN SLAUGHTER-HOUSES

被引：0

作者：

ANTAL, J

机构：

来源：

ELELMEZESI IPAR | 1979年 / 33卷 / 01期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：45 / 52

页数：8

共 50 条

[1] The coventry private slaughter-houses
不详
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[2] STUDIES ON SALMONELLA IN SLAUGHTER-HOUSES
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[3] The public and private slaughter-houses of Dublin
不详
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[4] Salmonella sp in effluent from slaughter-houses
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[5] MICROBIOLOGICAL ASPECTS OF WASHING HANDS IN SLAUGHTER-HOUSES
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[6] INTERNATIONAL HEALTHY AND SANITARY STANDARDS USED IN THE SLAUGHTER-HOUSES
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[8] CLEANING AND DISINFECTION OF SLAUGHTER-HOUSES AND MEAT PROCESSING FACTORIES
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[9] POLLUTING CHARACTERISTICS AND TREATMENT OF WASTE-WATER IN SLAUGHTER-HOUSES
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[10] CLEANING AND DISINFECTION IN SLAUGHTER-HOUSES AND MEAT-PROCESSING PLANTS
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