THE CYSTINE CONTENT OF WHEAT FLOUR IN RELATION TO DOUGH PROPERTIES

被引：0
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作者：
WOSTMANN, B
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来源：
CEREAL CHEMISTRY | 1950年 / 27卷 / 05期
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中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
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页码：391 / 397
页数：7
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