ALLIIN LYASE - PREPARATION AND CHARACTERIZATION OF THE HOMOGENEOUS ENZYME FROM ONION BULBS

被引：41
|
作者：
TOBKIN, HE [1 ]
MAZELIS, M [1 ]
机构：
[1] UNIV CALIF DAVIS, DEPT FOOD SERV & TECHNOL, DAVIS, CA 95616 USA
来源：
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS | 1979年 / 193卷 / 01期
关键词：
D O I：
10.1016/0003-9861(79)90018-3
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：150 / 157
页数：8
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