PROPERTIES OF INVERTASES IN SUGAR STORAGE TISSUES OF CITRUS-FRUIT AND CHANGES IN THEIR ACTIVITIES DURING MATURATION

被引：67
|
作者：
KATO, T
KUBOTA, S
机构：
来源：
PHYSIOLOGIA PLANTARUM | 1978年 / 42卷 / 01期
关键词：
D O I：
10.1111/j.1399-3054.1978.tb01541.x
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
引用
收藏
页码：67 / 72
页数：6
相关论文
共 50 条
  • [41] Changes in Sugar Metabolism and Fruit Quality of Different Pear Cultivars During Cold Storage
    Yanan Zhao
    Jinhui Geng
    Ying Zhang
    Kyongil Nam
    Zhaohui Xue
    Xiaohong Kou
    Transactions of Tianjin University, 2019, (04) : 389 - 399
  • [42] CARBOHYDRATE METABOLISM IN FRUIT TISSUES OF CITRUS-ACIDA .4. GLYCOLYSIS AND ASCORBIC ACID METABOLISM IN DIFFERENT PARTS OF FRUITS OF CITRUS-ACIDA AND CHANGES IN SAME DURING MATURATION
    PAREKH, LJ
    SHAH, VJ
    ENZYMOLOGIA, 1971, 41 (01) : 1 - &
  • [43] Changes in Sugar Metabolism and Fruit Quality of Different Pear Cultivars During Cold Storage
    Zhao Y.
    Geng J.
    Zhang Y.
    Nam K.
    Xue Z.
    Kou X.
    Transactions of Tianjin University, 2019, 25 (04) : 389 - 399
  • [44] Changes in Sugar Metabolism and Fruit Quality of Different Pear Cultivars During Cold Storage
    Yanan Zhao
    Jinhui Geng
    Ying Zhang
    Kyongil Nam
    Zhaohui Xue
    Xiaohong Kou
    Transactions of Tianjin University, 2019, 25 (04) : 389 - 399
  • [45] Changes in quality during maturation of physalis fruit
    da Silva, Polyana Barbosa
    Silva, Silvanda de Melo
    da Silva, Josilene Amaro
    Nunes Mendonca, Rejane Maria
    Pereira, Walter Esfrain
    SEMINA-CIENCIAS AGRARIAS, 2018, 39 (04): : 1503 - 1516
  • [46] Monitoring the changes in phenolic compounds and carotenoids occurring during fruit development in the tissues of four citrus fruits
    Multari, Salvatore
    Licciardello, Concetta
    Caruso, Marco
    Martens, Stefan
    FOOD RESEARCH INTERNATIONAL, 2020, 134
  • [47] INVESTIGATION ON THE CHANGES IN SUGAR IN THE FRUIT AND LEAVES OF THE ENTE P-707 PRUNES DURING THE MATURATION PROCESS
    FUSI, P
    BOSETTO, M
    FUSI
    CECCONI, S
    AGROCHIMICA, 1981, 25 (5-6): : 492 - 500
  • [48] Accumulation of carotenoids in a novel citrus cultivar 'Seinannohikari' during the fruit maturation
    Ma, Gang
    Zhang, Lancui
    Yungyuen, Witchulada
    Sato, Yuki
    Furuya, Takuma
    Yahata, Masaki
    Yamawaki, Kazuki
    Kato, Masaya
    PLANT PHYSIOLOGY AND BIOCHEMISTRY, 2018, 129 : 349 - 356
  • [49] Regulation of Tocopherol Biosynthesis During Fruit Maturation of Different Citrus Species
    Rey, Florencia
    Zacarias, Lorenzo
    Rodrigo, Maria Jesus
    FRONTIERS IN PLANT SCIENCE, 2021, 12
  • [50] Dynamic changes of enzymes involved in sugar and organic acid level modification during blueberry fruit maturation
    Li, Xiaobai
    Li, Chunnan
    Sun, Jian
    Jackson, Aaron
    FOOD CHEMISTRY, 2020, 309 (309)
12345