ETHANOL AND L-AMINO-ACIDS

被引：0
|
作者：
ZIMMERMAN, J
机构：
来源：
DIGESTIVE DISEASES AND SCIENCES | 1988年 / 33卷 / 01期
关键词：
D O I：
10.1007/BF01536643
中图分类号：
R57 [消化系及腹部疾病];
学科分类号：
摘要：
引用
收藏
页码：123 / 123
页数：1
相关论文
共 50 条
  • [21] TASTE EFFECTIVENESS OF SOME D-AMINO AND L-AMINO-ACIDS IN MICE
    KASAHARA, T
    IWASAKI, K
    SATO, M
    PHYSIOLOGY & BEHAVIOR, 1987, 39 (05) : 619 - 624
  • [22] POLYMERIZATIONS AND COPOLYMERIZATIONS OF N-MALEOYL L-AMINO-ACIDS
    OISHI, T
    MATSUSAKI, K
    FUJIMOTO, M
    POLYMER JOURNAL, 1992, 24 (11) : 1281 - 1291
  • [23] DETERMINATION OF MICROAMOUNTS OF L-AMINO-ACIDS BY ENZYMATIC OXIDATION REACTION
    RIGIN, VI
    JOURNAL OF ANALYTICAL CHEMISTRY OF THE USSR, 1983, 38 (09): : 1328 - 1330
  • [24] INHIBITION OF SHEEP LIVER ARGINASE BY SOME L-AMINO-ACIDS
    RAO, KVK
    SWAMI, KS
    REDDY, SRR
    INTERNATIONAL JOURNAL OF BIOCHEMISTRY, 1973, 4 (19): : 62 - 70
  • [25] GUSTATORY NEURAL CODING IN THE MONKEY CORTEX - L-AMINO-ACIDS
    PLATASALAMAN, CR
    SCOTT, TR
    SMITHSWINTOSKY, VL
    JOURNAL OF NEUROPHYSIOLOGY, 1992, 67 (06) : 1552 - 1561
  • [26] COMPARISON OF TASTE QUALITIES AND THRESHOLDS OF D-AMINO AND L-AMINO-ACIDS
    SCHIFFMAN, SS
    SENNEWALD, K
    GAGNON, J
    PHYSIOLOGY & BEHAVIOR, 1981, 27 (01) : 51 - 59
  • [27] WEAK NEUTRAL CURRENTS AND BIOLOGICAL STEREOSELECTION OF L-AMINO-ACIDS
    TENNAKONE, K
    PROGRESS OF THEORETICAL PHYSICS, 1979, 62 (03): : 841 - 842
  • [28] PRODUCTION OF L-AMINO-ACIDS BY APPLYING D-AMINO-ACID OXIDASES
    FISCHER, L
    HORNER, R
    WAGNER, F
    ENZYME ENGINEERING XII, 1995, 750 : 415 - 420
  • [29] STEREOSELECTIVE BIOCONVERSIONS OF D,L-5-SUBSTITUTED HYDANTOINS TO D-AMINO-ACIDS OR L-AMINO-ACIDS
    COTORAS, D
    MOLLER, A
    SYLDATK, C
    WAGNER, F
    ARCHIVOS DE BIOLOGIA Y MEDICINA EXPERIMENTALES, 1986, 19 (02): : R196 - R196
  • [30] SCHIFF-BASES OF AMINO-ACIDS ESTERS AS SUBSTRATES FOR ENZYMATIC RESOLUTION OF L-AMINO-ACIDS
    BELOKON, YN
    KOCHETKOV, KA
    FILEVA, NV
    IKONNIKOV, NS
    ORLOVA, SA
    BACASOVA, ZB
    BIOORGANICHESKAYA KHIMIYA, 1993, 19 (01): : 130 - 132
12345