QUANTIFICATION OF SELECTED SERUM-PROTEINS OF MILK BY IMMUNOLOGICAL PROCEDURES

被引：11

作者：

BABAJIMOPOULOS, M ^{[1
]}

MIKOLAJCIK, EM ^{[1
]}

机构：

[1] OHIO AGR RES & DEV CTR,DEPT FOOD SCI & NUTR,COLUMBUS,OH 43210

来源：

JOURNAL OF DAIRY SCIENCE | 1977年 / 60卷 / 05期

关键词：

D O I：

10.3168/jds.S0022-0302(77)83926-X

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：721 / 725

页数：5

共 14 条

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[2]

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[3]

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[4]

JENNESS R, 1962, NED MELK ZUI, V16, P153

[5]

JENNESS R, 1970, MILK PROTEINS CHEMIS, V1, pCH2

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LARSON, BL ;

TWAROG, JM .

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[7] DETERMINATION OF A-LACTALBUMIN IN COMPLEX SYSTEMS [J].

LARSON, BL ;

HAGEMAN, EC .

JOURNAL OF DAIRY SCIENCE, 1963, 46 (01) :14-&

[8] HEAT DENATURATION OF THE SPECIFIC SERUM PROTEINS IN MILK [J].

LARSON, BL ;

ROLLERI, GD .

JOURNAL OF DAIRY SCIENCE, 1955, 38 (04) :351-360

[9] QUANTITATIVE ESTIMATION OF PROTEINS BY ELECTROPHORESIS IN AGAROSE GEL CONTAINING ANTIBODIES [J].

LAURELL, CB .

ANALYTICAL BIOCHEMISTRY, 1966, 15 (01) :45-&

[10]

LI CRJ, 1964, STATISTICAL INFERENC, V1

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