APPLICATIONS OF NUCLEAR MAGNETIC-RESONANCE SPECTROSCOPY TO CERTIFIABLE FOOD COLORS

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作者：

MARMION, DM ^{[1
]}

机构：

[1] ALLIED CHEM CORP,SPECIALTY CHEM DIV,BUFFALO RES LAB,POB 1069,BUFFALO,NY 14240

来源：

JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS | 1974年 / 57卷 / 03期

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中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

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页码：495 / 507

页数：13

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