共 50 条
- [1] Characterization of the consumption of meat products in a university population of the city of Medellin, Colombia Reply REVISTA ESPANOLA DE NUTRICION HUMANA Y DIETETICA, 2018, 22 (04): : 259 - 260
- [2] Characterization of meat product consumption in a college population of Medellin, Colombia REVISTA ESPANOLA DE NUTRICION HUMANA Y DIETETICA, 2015, 19 (02): : 90 - 96
- [3] Preferences and frequency of processed meat products consumption by university students at Medellin, Colombia REVISTA ESPANOLA DE NUTRICION HUMANA Y DIETETICA, 2015, 19 (04): : 204 - 211
- [4] Characterization of beverage consumption in inhabitants of Medellin City, Colombia REVISTA CHILENA DE NUTRICION, 2019, 46 (04): : 451 - 459
- [5] Knowledge and factors associated with fruit consumption by university students of the city of Medellin, Colombia REVISTA CHILENA DE NUTRICION, 2014, 41 (03): : 236 - 242
- [6] Perception of telestudy by university students in the city of Medellin (Colombia) ZONA PROXIMA, 2023, 39 : 147 - 167
- [7] Mediterranean diet and sleep quality in a university population sample from the city of Medellin, Colombia NUTRICION CLINICA Y DIETETICA HOSPITALARIA, 2021, 41 (04): : 20 - 29
- [8] Dairy consumption of university students at Medellin city REVISTA CHILENA DE NUTRICION, 2015, 42 (01): : 35 - 40
- [10] Characterization of the corrosion products of one of the pedestrian paths of the bridge "Punto Cero" in the city of Medellin, Colombia 6TH NATIONAL CONFERENCE ON ENGINEERING PHYSICS AND THE 1ST INTERNATIONAL CONFERENCE ON APPLIED PHYSICS ENGINEERING & INNOVATION, 2019, 1247