ACTIVITY AND STABILITY OF BETA-GALACTOSIDASE IMMOBILIZED ON POROUS-GLASS

被引：21

作者：

OKOS, ES ^{[1
]}

HARPER, WJ ^{[1
]}

机构：

[1] OHIO STATE UNIV,DEPT FOOD SCI & NUTR,COLUMBUS,OH 43210

来源：

JOURNAL OF FOOD SCIENCE | 1974年 / 39卷 / 01期

关键词：

D O I：

10.1111/j.1365-2621.1974.tb00995.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：88 / 93

页数：6

共 12 条

[1]

[Anonymous], 1970, OFFICIAL METHODS ANA

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[3] HYDROLYSIS OF BETA-GALACTOSIDES USING POLYMER-ENTRAPPED LACTASE - STUDY TOWARDS PRODUCING LACTOSE-FREE MILK [J].

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MATTIASS.B ;

MOSBACH, K .

BIOTECHNOLOGY AND BIOENGINEERING, 1973, 15 (02) :395-402

[4]

Levenspiel O., 1972, CHEM REACTION ENG, V2nd

[5]

MAHLER HR, 1971, BIOL CHEM, pCH6

[6]

OLSON AC, 1973, J AGR FOOD CHEM, V21, P441

[7] KINETICS OF BETA-GALACTOSIDASE ATTACHED TO POROUS CELLULOSE SHEETS [J].

SHARP, AK ;

KAY, G ;

LILLY, MD .

BIOTECHNOLOGY AND BIOENGINEERING, 1969, 11 (03) :363-+

[8] CHARACTERIZATION OF BETA-GALACTOSIDASE FROM SACCHAROMYCES-FRAGILIS [J].

WENDORFF, WL ;

AMUNDSON, CH .

JOURNAL OF MILK AND FOOD TECHNOLOGY, 1971, 34 (06) :300-&

[9]

WENDORFF WL, 1970, J MILK FOOD TECHNOL, V3, P377

[10] COVALENT BONDING OF FUNGAL BETA-GALACTOSIDASE TO GLASS [J].

WOYCHIK, JH ;

WONDOLOWSKI, MV .

BIOCHIMICA ET BIOPHYSICA ACTA, 1972, 289 (02) :347-351

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