共 18 条
[1]
CHUON CH, 1960, ANN REPORT TAIWAN TO, V11, P1
[4]
INUI T, 1965, J GEN APPL MICROBI S, V2, P1
[5]
Ishiwata H, 1974, J FOOD HYG SOC JPN, V15, P36
[6]
ISOBE A, 1975, FOOD NUTR, V28, P207
[7]
KEH SS, 1962, ANN REPORT TAIWAN TO, P77
[8]
LEE ST, 1979, PEN CHAW KAN MU, P18
[9]
LIN C-F, 1975, Chinese Journal of Microbiology, V8, P152
[10]
LIN CF, 1973, J FERMENT TECHNOL, V51, P407