CHEMICAL AND PHYSICAL EFFECTS OF PROCESSING FATS AND OILS

被引：35
作者：
MOUNTS, TL
机构：
来源：
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1981年 / 58卷 / 01期
关键词：
D O I：
10.1007/BF02666073
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：A51 / A54
页数：4
相关论文
共 26 条
[1]  
ACKMAN RG, 1974, J AM OIL CHEM SOC, V51, P42, DOI 10.1007/BF00000011
[2]  
BRAAE B, 1958, CHEM IND, V36, P1152
[3]  
Brekke OL, 1980, HDB SOYBEAN PROCESSI, P71
[4]   REFINING AND DEGUMMING SYSTEMS FOR EDIBLE FATS AND OILS [J].
CARR, RA .
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1978, 55 (11) :765-771
[5]   DISTRIBUTION OF CHLORINATED PESTICIDES IN SOYBEANS, SOYBEAN OIL, AND ITS BY-PRODUCTS DURING PROCESSING [J].
CHAUDRY, MM ;
NELSON, AI ;
PERKINS, EG .
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1978, 55 (12) :851-853
[6]   DISTRIBUTION OF ALDRIN AND DIELDRIN IN SOYBEANS, OIL, AND BY-PRODUCTS DURING PROCESSING [J].
CHAUDRY, MM ;
NELSON, AI ;
PERKINS, EG .
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1976, 53 (11) :695-697
[7]  
FRANKEL EN, 1959, FETT SEIFEN ANSTR, V61, P1036
[8]   QUANTITATIVE CHANGES IN SOME UNSAPONIFIABLE COMPONENTS OF SOYA BEAN OIL DUE TO REFINING [J].
GUTFINGER, T ;
LETAN, A .
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1974, 25 (09) :1143-1147
[9]  
HASHEMYTONKABON.SE, 1976, JAOCS, V53, P753
[10]   STEROL COMPOSITION OF 19 VEGETABLE OILS [J].
ITOH, T ;
TAMURA, T ;
MATSUMOT.T .
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1973, 50 (04) :122-125
123