DEPENDENCE OF CARRY-OVER FACTORS FOR CESIUM FROM THE BURDEN OF FEED

被引:0
|
作者
PROCHAZKA, H
机构
来源
DEUTSCHE TIERARZTLICHE WOCHENSCHRIFT | 1991年 / 98卷 / 11期
关键词
D O I
暂无
中图分类号
S85 [动物医学(兽医学)];
学科分类号
0906 ;
摘要
The transfer factor-values feedstuff/meat so as the value of biological halflifetime for caesium are not constant but are depending on external and internal conditions. The most important external condition is the level of feedstuff contamination which reduces proportional the transferfactor's value of 0.5 +/- 0.1 asymptotically to 0.3 +/- 0.1. These values are then decreasing till to two thirds by the increasing part of uncontaminated feedstuff in the daily diet. The internal conditions, namely type of gastrointestinal tract, metabolic individuality and actual animal health, may cause a variability of transferfactor's values up to +/- 35 % of the mean resulting from external conditions. The value of biological halflifetime of caesium may be considered as a constant for each respective tissue or organ in balanced conditions, but the changes of external conditions, especially the beginning of uncontaminated feeding, results in immediate gradually shortening of this halflifetime till to 50-30 % of its original value.
引用
收藏
页码:411 / 413
页数:3
相关论文
共 50 条
  • [1] Carry-over of dioxins and PCBs from feed and soil to eggs at low contamination levels - influence of mycotoxin binders on the carry-over from feed to eggs
    Hoogenboom, LAP
    Kan, CA
    Zeilmaker, MJ
    Van Eijkeren, J
    Traag, WA
    FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2006, 23 (05): : 518 - 527
  • [2] Carry-over of pyrrolizidine alkaloids from feed to milk in dairy cows
    Hoogenboom, L. A. P.
    Mulder, P. P. J.
    Zeilmaker, M. J.
    van den Top, H. J.
    Remmelink, G. J.
    Brandon, E. F. A.
    Klijnstra, M.
    Meijer, G. A. L.
    Schothorst, R.
    Van Egmond, H. P.
    FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2011, 28 (03): : 359 - 372
  • [3] EFFECT OF SORBENTIA ON CARRY-OVER OF AFLATOXIN FROM COW FEED TO MILK
    VELDMAN, A
    MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1992, 47 (12): : 777 - 780
  • [4] Carry-over of melamine from feed to eggs and body tissues of laying hens
    Dong, X. F.
    Liu, S. Y.
    Tong, J. M.
    Zhang, Q.
    FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2010, 27 (10): : 1372 - 1379
  • [5] A toxicokinetic model for the carry-over of dioxins and PCBs from feed and soil to eggs
    Van Eijkeren, JCH
    Zeilmaker, MJ
    Kan, CA
    Traag, WA
    Hoogenboom, LAP
    FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2006, 23 (05): : 509 - 517
  • [6] A probabilistic model for the carry-over of PCDD/Fs from feed to growing pigs
    Adolphs, Julian
    Kleinjung, Frank
    Numata, Jorge
    Mielke, Hans
    Abraham, Klaus
    Schafft, Helmut
    Mueller-Graf, Christine
    Greiner, Matthias
    CHEMOSPHERE, 2013, 93 (03) : 474 - 479
  • [7] PCR CARRY-OVER
    HEINRICH, M
    BIOTECH FORUM EUROPE, 1991, 8 (10): : 594 - 597
  • [8] CARRY-OVER PROCESSES
    HECHT, H
    DEUTSCHE TIERARZTLICHE WOCHENSCHRIFT, 1983, 90 (06): : 231 - 232
  • [9] Crossover designs in the presence of carry-over effects from two factors
    Lewis, SM
    Russell, KG
    JOURNAL OF THE ROYAL STATISTICAL SOCIETY SERIES C-APPLIED STATISTICS, 1998, 47 : 379 - 391
  • [10] WHAT IS LEFT OF THE OPERATING LOSS CARRY-OVER - RECENT CARRY-OVER REGULATIONS
    THOMAS, RL
    TAXES, 1965, 43 (02): : 106 - 111