IMPORTANCE OF PHOSPHOLIPIDS, PANCREATIC PHOSPHOLIPASE-A2, AND FATTY-ACID FOR THE DIGESTION OF DIETARY-FAT - INVITRO EXPERIMENTS WITH THE PORCINE ENZYMES

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作者：
BORGSTROM, B
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来源：
GASTROENTEROLOGY | 1980年 / 78卷 / 05期
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暂无
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R57 [消化系及腹部疾病];
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页码：954 / 962
页数：9
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