DIFFERENCES IN QUALITY BETWEEN ROLLER-DRIED MILK AND SPRAY-DRIED MILK

被引：0
|
作者：
VANDERBERG, JCT
机构：
来源：
NEDERLANDS MELK-EN ZUIVELTIJDSCHRIFT | 1956年 / 10卷 / 3-4期
关键词：
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：289 / 299
页数：11
相关论文
共 50 条
  • [41] Assessment of the flowability of spray-dried milk powders for chocolate manufacture
    Fitzpatrick, J
    Barry, K
    Delaney, C
    Keogh, K
    LAIT, 2005, 85 (4-5): : 269 - 277
  • [42] FTIR investigation of spray-dried milk protein concentrate powders
    Kher, Ashwini
    Udabage, Punsandani
    McKinnon, Ian
    McNaughton, Don
    Augustin, Mary Ann
    VIBRATIONAL SPECTROSCOPY, 2007, 44 (02) : 375 - 381
  • [43] Development of spray-dried oat milk powder with improved stability
    Tian, Maojun
    Wang, Aili
    Xiao, Sha
    Yu, Wenwen
    Tan, Chunhua
    Zou, Liang
    CEREAL CHEMISTRY, 2024, 101 (05) : 968 - 977
  • [44] The impact of atomization on the surface composition of spray-dried milk droplets
    Foerster, Martin
    Gengenbach, Thomas
    Woo, Meng Wai
    Selomulya, Cordelia
    COLLOIDS AND SURFACES B-BIOINTERFACES, 2016, 140 : 460 - 471
  • [45] VOLATILE FLAVOR COMPOUNDS IN SPRAY-DRIED SKIM MILK POWDER
    SHIRATSUCHI, H
    SHIMODA, M
    IMAYOSHI, K
    NODA, K
    OSAJIMA, Y
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1994, 42 (04) : 984 - 988
  • [46] Impact of formulation on reconstitution and flowability of spray-dried milk powders
    Fournaise, Tristan
    Burgain, Jennifer
    Perroud, Carole
    Scher, Joel
    Gaiani, Claire
    Petit, Jeremy
    POWDER TECHNOLOGY, 2020, 372 : 107 - 116
  • [47] DISPERSIBILITY OF SPRAY-DRIED MILK POWDER AS AFFECTED BY MANUFACTURING CONDITIONS
    ASHWORTH, US
    MCINTIRE, JM
    WATSON, G
    GUNTHARDT, H
    BENDIXEN, HA
    JOURNAL OF DAIRY SCIENCE, 1954, 37 (06) : 648 - 649
  • [48] MICROBIOLOGICAL QUALITY OF MILK AND SPRAY-DRIED SKIM MILK POWDER USED AS ICE-CREAM INGREDIENTS IN KARNAL
    ARORA, A
    SUDARSANAM, TS
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1986, 23 (03): : 170 - 172
  • [49] MIGRATION OF PHOSPHATIDES IN PROCESSING FOAM-WHOLE MILK AND SPRAY-DRIED WHOLE MILK
    GREENBANK, GR
    JOURNAL OF DAIRY SCIENCE, 1958, 41 (05) : 709 - 710
  • [50] SOME OBSERVATIONS ON THE KEEPING QUALITY OF SPRAY-DRIED WHOLE MILK STORED AT ROOM TEMPERATURE
    HETRICK, JH
    TRACY, PH
    JOURNAL OF DAIRY SCIENCE, 1945, 28 (09) : 687 - 700
12345