PROCESS FOR PREPARATION OF LEAF PROTEIN CONCENTRATES BASED ON TREATMMENT OF LEAF JUICES WITH POLAR SOLVENTS

被引：32
|
作者：
HUANG, KH
TAO, MC
BOULET, M
RIEL, RR
JULIEN, JP
BRISSON, GJ
机构：
来源：
CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL | 1971年 / 4卷 / 03期
关键词：
D O I：
10.1016/S0008-3860(71)74188-9
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：85 / &
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