EFFECT OF METHODS OF PROCESSING ON THE NUTRITIVE VALUE OF COTTONSEED MEAL FOR CHICKS

被引：0

|

作者：

GERMAN, HL

COUCH, JR

机构：

来源：

POULTRY SCIENCE | 1951年 / 30卷 / 06期

关键词：

D O I：

暂无

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：913 / 913

页数：1

相关论文

共 50 条

[41] THE PROCESSING OF CASSAVA MEAL FOR CHICKS
WYLLIE, D
MTUI, M
OLOYA, JD
KATEGILE, JA
NUTRITION REPORTS INTERNATIONAL, 1984, 30 (05): : 1127 - 1136
[42] INFLUENCE OF PROCESSING UPON NUTRITIVE-VALUE OF POTATO - STUDIES WITH YOUNG CHICKS
DMELLO, JPF
WHITTEMORE, CT
ELSLEY, FWH
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1973, 24 (05) : 533 - 537
[43] Improvement of the nutritive value of soybean meal by protease and α-galactosidase treatment in broiler cockerels and broiler chicks
Ghazi, S
Rooke, JA
Galbraith, H
BRITISH POULTRY SCIENCE, 2003, 44 (03) : 410 - 418
[44] NUTRITIVE-VALUE OF TOMATO SEED MEAL AS A PLANT PROTEIN-SUPPLEMENT FOR GROWING CHICKS
ANWAR, A
ELALAILY, HA
DIAB, MF
ARCHIV FUR GEFLUGELKUNDE, 1978, 42 (02): : 56 - 58
[45] CORRELATION OF NUTRITIVE VALUE FOR CHICKS OF AUTOCLAVED SOYBEAN OIL MEAL WITH FLUORESCENCE, BROWNING AND STICKY DROPPINGS
HSU, PT
GRAHAM, WD
CARVER, JS
MCGINNIS, J
POULTRY SCIENCE, 1949, 28 (05) : 780 - 780
[46] NUTRITIVE-VALUE OF DRIED LEUCAENA LEAF MEAL FROM MALAWI - STUDIES WITH YOUNG CHICKS
DMELLO, JPF
THOMAS, D
TROPICAL AGRICULTURE, 1978, 55 (01): : 45 - 50
[47] EFFECT OF PROCESSING METHODS AND AMINO ACID SUPPLEMENTATION ON DIETARY UTILIZATION OF FEATHER MEAL PROTEIN BY CHICKS
NABER, EC
BARNETT, BD
TOUCHBURN, SP
MORGAN, CL
POULTRY SCIENCE, 1961, 40 (05) : 1234 - &
[48] THE EFFECTS OF METHODS OF PROCESSING ON THE NUTRITIVE VALUE OF SUNFLOWER MEALS
CLANDININ, DR
ROBBLEE, AR
POULTRY SCIENCE, 1950, 29 (05) : 753 - 753
[49] ENERGY VALUE OF COTTONSEED MEAL FOR SWINE
HUSBY, FM
KROENING, GH
JOURNAL OF ANIMAL SCIENCE, 1971, 33 (03) : 592 - &
[50] NUTRITIVE VALUE OF COTTONSEED MEALS FOR DAIRY CATTLE
KING, WA
RODERICK, DB
JOURNAL OF DAIRY SCIENCE, 1951, 34 (06) : 509 - 510

← 1 2 3 4 5 →