EFFECT OF METHODS OF PROCESSING ON THE NUTRITIVE VALUE OF COTTONSEED MEAL FOR CHICKS

被引：0

|

作者：

GERMAN, HL

COUCH, JR

机构：

来源：

POULTRY SCIENCE | 1951年 / 30卷 / 06期

关键词：

D O I：

暂无

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：913 / 913

页数：1

相关论文

共 50 条

[1] EFFECT OF PROCESSING VARIANTS ON THE NUTRITIVE VALUE OF COTTONSEED MEAL FOR CHICKS
MILLIGAN, JL
BIRD, HR
POULTRY SCIENCE, 1951, 30 (05) : 651 - 657
[2] NUTRITIVE-VALUE OF AMMONIATED COTTONSEED MEAL FOR CHICKS AND HENS
PAYNE, JR
HAZEN, KR
WALDROUP, PW
MITCHELL, RJ
POULTRY SCIENCE, 1972, 51 (05) : 1849 - &
[3] THE NUTRITIVE VALUE OF COTTONSEED FOR CHICKS AS AFFECTED BY METHODS OF PROCESSING AND CONTENT OF PIGMENT GLANDS
BOATNER, CH
ALTSCHUL, AM
IRVING, GW
POLLARD, EF
SCHAEFFER, HC
POULTRY SCIENCE, 1948, 27 (03) : 315 - 328
[4] THE EFFECT OF PROCESSING CONDITIONS ON THE NUTRITIVE VALUE OF COTTONSEED MEAL FOR POULTRY - A REVIEW
ALTSCHUL, AM
POULTRY SCIENCE, 1954, 33 (01) : 180 - 185
[5] THE EFFECT OF PH DURING PROCESSING UPON THE NUTRITIVE VALUE OF COTTONSEED MEAL
CONLY, LJ
POPE, CW
WATTS, AB
POULTRY SCIENCE, 1955, 34 (05) : 1231 - 1231
[6] The effect of autoclaving on the nutritive value of the proteins in cottonseed meal
Olcott, HS
Fontaine, TD
JOURNAL OF NUTRITION, 1941, 22 (04): : 431 - 437
[7] NUTRITIVE VALUE OF HYDROLYZED LEATHER MEAL FOR CHICKS
WALDROUP, PW
HILLIARD, CM
POULTRY SCIENCE, 1969, 48 (05) : 1888 - &
[8] THE EFFECT OF PROCESSING METHOD AND CERTAIN SUPPLEMENTS ON A LYSINE DEFICIENCY IN COTTONSEED MEAL FOR CHICKS
PATRICK, H
POULTRY SCIENCE, 1953, 32 (06) : 942 - 944
[9] The comparative nutritive value of the proteins of linseed meal and cottonseed meal for different animals
Bethke, RM
Bohstedt, G
Sassman, HL
Kennahd, DC
Edington, BH
JOURNAL OF AGRICULTURAL RESEARCH, 1928, 36 : 0855 - 0871
[10] SOME FACTORS AFFECTING THE NUTRITIVE VALUE OF COTTONSEED MEAL FOR SWINE
BARRICK, ER
SMITH, FH
MATRONE, G
STEWART, HA
WISE, GH
JOURNAL OF ANIMAL SCIENCE, 1950, 9 (04) : 646 - 646

← 1 2 3 4 5 →