AIMS AND OBJECTS OF USE OF FOOD-ADDITIVES .1.

被引：0

作者：

MOLLENHAUER, HP

机构：

来源：

ALIMENTA | 1978年 / 17卷 / 04期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：95 / 98

页数：4

共 50 条

[41] HYPERACTIVITY AND FOOD-ADDITIVES
REECE, RM
AMERICAN FAMILY PHYSICIAN, 1981, 23 (05) : 42 - 43
[42] SULFITES AS FOOD-ADDITIVES
不详
NUTRITION REVIEWS, 1976, 34 (02) : 58 - 62
[43] FOOD-ADDITIVES AND HYPERKINESIS
WENDER, EH
AMERICAN JOURNAL OF DISEASES OF CHILDREN, 1977, 131 (11): : 1204 - 1206
[44] REPORT ON FOOD-ADDITIVES
FAZIO, T
JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1985, 68 (02): : 238 - 239
[45] MICROORGANISMS AS FOOD-ADDITIVES
SMITH, JL
PALUMBO, SA
JOURNAL OF FOOD PROTECTION, 1981, 44 (12) : 936 - 955
[46] PET FOOD-ADDITIVES
ROUDEBUSH, P
JOURNAL OF THE AMERICAN VETERINARY MEDICAL ASSOCIATION, 1993, 203 (12) : 1667 - 1670
[47] FUNCTION OF FOOD-ADDITIVES
MAHONEY, JF
AMERICAN JOURNAL OF PUBLIC HEALTH AND THE NATIONS HEALTH, 1961, 51 (08): : 1101 - &
[48] FOOD-ADDITIVES IN PERSPECTIVE
VANDEVOORT, FR
CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1986, 19 (01): : R3 - &
[49] PRIMER ON FOOD-ADDITIVES
DAMON, GE
FDA CONSUMER, 1973, (MAY) : 10 - 16
[50] REACTIONS TO FOOD-ADDITIVES
TERR, AI
CONNECTICUT MEDICINE, 1979, 43 (08) : 487 - 487