INFLUENCE OF CERTAIN DIETARY PLANT CONSTITUENTS ON PLATELET-AGGREGATION

被引：0

作者：

SUBRAMONIAM, A ^{[1
]}

SATYANARAYANA, MN ^{[1
]}

机构：

[1] CENT FOOD TECHNOL RES INST,DEPT NUTR & FOOD SAFETY,DIV FOOD SCI,MYSORE 570013,KARNATAKA,INDIA

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D O I：

暂无

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：201 / 214

页数：14

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