CHEMICAL, NUTRITIONAL AND MICROBIOLOGICAL QUALITY OF A PROTEIN-CONCENTRATE FROM CULLED DRY BEANS

被引：27

|

作者：

CHANG, KC

SATTERLEE, LD

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1979年 / 44卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1979.tb09096.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：1589 / 1593

页数：5

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