LACTOSTREPCINS - ACID BACTERIOCINS PRODUCED BY LACTIC STREPTOCOCCI

被引：55
|
作者：
KOZAK, W
BARDOWSKI, J
DOBRZANSKI, WT
机构：
来源：
JOURNAL OF DAIRY RESEARCH | 1978年 / 45卷 / 02期
关键词：
D O I：
10.1017/S0022029900016423
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：247 / 257
页数：11
相关论文
共 50 条
  • [31] Guidelines for manuscripts on bacteriocins of lactic acid bacterial
    Schillinger, U
    Holzapfel, WH
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 1996, 33 (2-3) : R3 - R5
  • [32] Bacteriocins of lactic acid bacteria: extending the family
    Patricia Alvarez-Sieiro
    Manuel Montalbán-López
    Dongdong Mu
    Oscar P. Kuipers
    Applied Microbiology and Biotechnology, 2016, 100 : 2939 - 2951
  • [33] Bacteriologic studies on the fecal streptococci and the lactic acid streptococci
    Kleckner, AL
    JOURNAL OF LABORATORY AND CLINICAL MEDICINE, 1936, 21 : 111 - 123
  • [34] Bacteriocins of lactic acid bacteria: extending the family
    Alvarez-Sieiro, Patricia
    Montalban-Lopez, Manuel
    Mu, Dongdong
    Kuipers, Oscar P.
    APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2016, 100 (07) : 2939 - 2951
  • [35] UTILIZATION OF OROTIC ACID BY LACTIC STREPTOCOCCI
    LILJA, HS
    KOBURGER, JA
    JOURNAL OF DAIRY SCIENCE, 1970, 53 (05) : 633 - &
  • [36] A SCREENING OF CLASS IIA BACTERIOCINS PRODUCED BY LACTIC ACID BACTERIA ISOLATED FROM FERMENTED MARE MILK
    Cui, Yanhua
    Zhang, Chao
    Wang, Chao
    Lv, Xiaomeng
    Chen, Zhangting
    Ding, Zhongqing
    Wang, Yunfeng
    Cui, Hongyu
    JOURNAL OF FOOD SAFETY, 2013, 33 (04) : 433 - 439
  • [37] Incidence of Bacteriocins Produced by Food-Related Lactic Acid Bacteria Active towards Oral Pathogens
    Zoumpopoulou, Georgia
    Pepelassi, Eudoxie
    Papaioannou, William
    Georgalaki, Marina
    Maragkoudakis, Petros A.
    Tarantilis, Petros A.
    Polissiou, Moschos
    Tsakalidou, Effie
    Papadimitriou, Konstantinos
    INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2013, 14 (03) : 4640 - 4654
  • [38] INHIBITING FACTORS PRODUCED BY LACTIC-ACID BACTERIA .2. BACTERIOCINS AND OTHER ANTIBACTERIAL SUBSTANCES
    PIARD, JC
    DESMAZEAUD, M
    LAIT, 1992, 72 (02): : 113 - 142
  • [39] Antagonism of Helicobacter pylori by bacteriocins of lactic acid bacteria
    Kim, TS
    Hur, JW
    Yu, MA
    Cheigh, CI
    Kim, KN
    Hwang, JK
    Pyun, YR
    JOURNAL OF FOOD PROTECTION, 2003, 66 (01) : 3 - 12
  • [40] Genome level analysis of bacteriocins of lactic acid bacteria
    Singh, Neetigyata Pratap
    Tiwari, Abhay
    Bansal, Ankiti
    Thakur, Shruti
    Sharma, Garima
    Gabrani, Reema
    COMPUTATIONAL BIOLOGY AND CHEMISTRY, 2015, 56 : 1 - 6
12345