共 3 条
- [1] KIMBLE K. A., 1960, PLANT DIS REPORTER, V44, P872
- [2] Kreutzer WA, 1944, PHYTOPATHOLOGY, V34, P845
- [3] TOMPKINS CM, 1947, J AGRIC RES, V13, P417
INHERITANCE OF RESISTANCE TO FRUIT ROT (PHYTOPHTHORA-CAPSICI LEON) AND INDUCTION OF RESISTANCE IN BELL PEPPER (CAPSICUM-ANNUUM-L)
被引：28
作者：
SAINI, SS
SHARMA, PP
机构：
[1] Department of Vegetable Crops and Floriculture, Himachal Pradesh University, Agricultural Complex, Solan
来源：
关键词：
capsaicin content;
Capsicum annuum;
fruit rot;
Phytophthora sp;
pungent pepper;
sweet pepper;
D O I：
10.1007/BF00023707
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
Fruit rot in bell pepper caused by Phytopthora capsiciLeon. is a limiting factor in its commercial production. Crosses were made between Waxy Globe, a small fruited hot type, resistant to fruit rot and four highly susceptible bell pepper commercial cultivars (Chinese Giant, California Wonder, Osh, Kosh and Yolo Wonder). Studies of the F1's, F2's and backcrosses indicated that Waxy Globe carries a dominant gene imparting resistance to fruit rot. After three backcrosses with California Wonder, lines were obtained combining the resistance gene of Waxy Globe with the large fruit size and low capsaicin of California Wonder. © 1978 H. Veenman en Zonen B.V.
引用
收藏
页码：721 / 723
页数：3
相关论文