DETERMINATION OF HEAT CAPACITIES OF MILK FAT BY DIFFERENTIAL THERMAL ANALYSIS

被引：2

作者：

YONCOSKI.RA

机构：

[1] Dairy Products Laboratory, Eastern Utilization Research and Development Division, ARS, USDA, Washington, D.C.

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1969年 / 46卷 / 01期

关键词：

D O I：

10.1007/BF02632711

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

A differential thermal analysis calorimeter was used in determining the heat capacities of milk fat. The heat capacities of milk fat at −43 and 70 C were .423 cal/g/C (average value) and .521 cal/g/C (average value) respectively. © 1965, American Oil Chemists’ Society. All rights reserved.

引用

页码：49 / &

共 8 条

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