共 50 条
- [1] INFLUENCE OF TEMPERATURE ON VITAMIN-C CONTENT OF BRUSSELS-SPROUTS ANGEWANDTE BOTANIK, 1974, 48 (3-4): : 125 - 136
- [4] EFFECT OF APPLICATION OF ARTIFICIAL-LIGHT ON THE GROWTH OF HYPOCOTYL AND VITAMIN-C (REDUCED ASCORBIC-ACID) CONTENT OF BEAN SPROUTS - (STUDIES ON CULTIVATION AND KEEPING QUALITY OF BEAN SPROUTS .5.) JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1981, 28 (08): : 430 - 436
- [5] CO2 IN THE STORAGE ATMOSPHERE AND VITAMIN-C CONTENT OF BRUSSELS-SPROUTS GARTENBAUWISSENSCHAFT, 1983, 48 (01): : 13 - 16