ANALYSIS OF CONFECTIONERY FATS .1. SEPARATION OF TRIGLYCERIDES BY SILVER-NITRATE THIN-LAYER CHROMATOGRAPHY

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作者：

DALLAS, MSJ

PADLEY, FB

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LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE | 1977年 / 10卷 / 06期

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TS2 [食品工业];

学科分类号：

0832 ;

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页码：328 / 331

页数：4

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